Food Preservation

UPDATE: 5/24/23
The evening class if full, but there are plenty of spots for the morning class!
Join us to learn how to preserve food safely! This class is specially designed for individuals with little or no experience canning. However, anyone who would like to brush up on their skills is welcome!
Details and registration here: https://forms.gle/K9hmeZ34dxKMQWAK9

Additional Resources:

USDA National Center for Home Food Preservation – Canning, freezing and drying instructions, recipes, etc.
UT Extension Publications:
- Canning Foods
- Freezing Foods
Free Preserve Smart App – for Apple and Android devices – and a mobile-responsive online version. Shopping guide – how much produce to buy, recipes, etc.
Upload your elevation
Basic how-to videos (3-8 minutes each) from University of Minnesota

Canning Timer & Checklist App from Oregon Extension Service – Generate a checklist and timer for processing over 50 popular foods. Set jar size, pack type, canning method, and elevation. Designed for people with previous canning experience.
Information on commercial food safety, equipment, processing, nutritional labeling and regulatory requirements associated with food manufacturing.